If you ever want to celebrate an anniversary, engagement, or wedding at World Showcase, it’s the obvious choice. Monsieur Paul represents the ultimate in high-end dining options on Walt Disney World property. Monsieur Paul features staples of French cuisine such as Black Truffle Soup, Herb-crusted rack of lamb, and Roasted duck breast. Bocuse was one of three people involved with importing Bistro de Paris, and his fingerprints remain on the new version. Its entire focus now is on celebrating the career of Paul Bocuse, the chef who is so respected that the Bocuse d'Or named for him is considered the greatest honor in the industry. This restaurant at the France Pavilion was once known as Bistro de Paris, but it’s undergone a dramatic renovation. It’s one of the priciest meals on Disney property, and for good reason. Chefs travel across the globe to train under France’s best chefs, and Disney has somehow managed to import some of the best of them to work at Monsieur Paul. If you hadn’t realized it, the French have something of a reputation in the world of haute cuisine. I believe in the honest approach to steakhouse dining. That means you do your best Captain Caveman impression and order the largest steak on the menu. There’s also delicious salmon on the menu, and if you want steak but not from a cow, the bison strip loin is exquisite. The Canadian Cheddar Cheese Soup is decadence in a bowl, and the chicken and waffles would make Roscoe’s proud. There are several non-steak options if you prefer. The Canada Pavilion’s Le Cellier Steakhouse is one of my happy places at Walt Disney World for this reason. I’m a carnivore, and steak is my special weakness. To my mind, there’s nothing better in the food industry than the word Steakhouse. Their tortilla soup recipe alone is worth the price of admission, and it’s always fun to eat somewhere that serves wahoo fish, even if they call it Peto en salsa Poblana. San Angel Inn once had a reputation as a lackluster restaurant, but it’s worked hard to change that perception in recent years. And the food is, if anything, more powerful. Seriously, the tequila here packs a punch. It’s a marvelous date night option for a couple looking to kick back and enjoy flavors from south of the borders plus potent potables that will make your brain fuzzy. The San Angel Inn is a surprisingly intimate restaurant with old world sensibilities. Margaritas and Mexican food: a winning combination now and forever.
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